Pasternak Round
Pasternak "Round" - ripening varieties, the period from full germination to start technical ripeness 60 - 110 days depending on the region growing . Rosette leaves erect . leaf green, leafysharply incised lobes, petiole light green with anthocyanin .
Root round-oblate shape at the base, grayish-white color, white pulp, the core of grayish-white to light yellow rim . Mass root of 100 - 163 grams . Easily pulled from the soil . Root yield of 2.1 - 5 kg / m 2 . The roots have good keeping quality . Among other root crops is the most cold-resistant and cold-resistant plants, seeds begin to germinate at a temperature of 5 - 6 ° C . Seeding depth of 2 - 3 cm . Grown without seedling method . Scheme planting 25 x 40 cm .
Recommended for use in home cooking and canning . Pasternak put in soups or broths, borscht,use as a garnish for meat dishes. Also, parsnips recommend to recuperate at recovering people and as a vasodilator . Decoction of roots and grass infusion drink when you cough .
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