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Description Mustard Vigorous
Early maturing cold tolerant variety with the rapid growth of the vegetative mass . Period From germination to harvest 38 - 30 days . Rosette leaves are large, erect, slightly spreading,diameter of 25 - 32 cm . Leaves are light green, large with wavy serrated edges, with a slightly spicy flavor, reminiscent tablespoon mustard . Mass plants 30 - 70 g . Plants give a gentle vitamin products from early spring to late fall .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| The distinguishing feature is | high yielding variety |
| Maturation | Early maturing |
| Purpose | Universal |
| Growing area | Ukraine, Moldova, Russia |
| Taste | slightly pungent |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | cold tolerant |
| Features farming | |
| The period from germination to technical ripeness | 38 - 30 days |
| Growing up | outdoor |
| Precursor | cucumbers, tomatoes, early potatoes, onions |
| Fertilizer | fed with a solution of organic or mineral fertilizers |
| Norma landing | kg / 100 m 2 |
| Scheme sowing | 5 - 8 × 15 - 20 cm |
| Drilling depth | 2 - 3 cm , |
| Recommended planting | amicable to obtain the best conditions for germination are at soil to 8 - 10 0 C . |
| Features | transferred ShootsFreeze up to 4 - 5 ° C , |
| Recommended thickness | 50 - 52 thousand per hectare , |
| Plant | |
| Height | up to 1.5 m |
| Leaves | light green, large with wavy serrated edges |
| Rosette of leaves | large, erect, slightly spreading, with a diameter of 25 - 32 cm. |
| Stem | branched |
| Weight | 30 - 70 g |
| Flowers | small yellow collected racemiform inflorescence |
| Contains | 35% of fats, esters, mustard alcohol |
| The content of menthol in the essential oil | 25 - 35% |
| Productivity | |
| Seeds | 1.2 -1.5 t / ha . |
| Green weight | up to 400 kg per one hundred square meters |
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