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Description Mustard Prima
Plant maturity, harvesting can begin after 18 - 20 days after emergence when mustard reach 10 - 15 cm height . Leaves large, grow up to 20 cm, width 10 cm,gently rolling, soft consistency, with a faint taste of mustard . Mustard cut with scissors or pulled out by the roots (in this case do overseeding) . sown in boxes, since April, the ordinary way (Seeding depth of 1 cm) . When the first leaves conduct thinning, leaving between plants 4 - 5 cm . 4 Productivitykg / sq m . m . used as salad greens, seasoning for meat and fish dishes .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Fragrance | Gentle |
The distinguishing feature is | yielding variety |
Maturation | Medium early , |
Purpose | inas salad greens, seasoning for meat and fish dishes . |
Growing area | Ukraine, Moldova, Russia |
Taste | soft, tart |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Features farming | |
The period from germination to technical ripeness | 18 - 20 days |
Growing up | outdoor |
Precursor | cucumbers, tomatoes, early potatoes, onions |
Fertilizer | fed with a solution of organic or mineral fertilizers |
Norma landing | kg / 100 m 2 |
Scheme sowing | 5 - 8 × 15 - 20 cm |
Drilling depth | 2 - 3 cm , |
Recommended planting | amicable to obtain the best conditions for germination are at soil to 8 - 10 0 C . |
Features | Shoots tolerate freezing4 - 5 ° C |
Recommended thickness | 50 - 52 thousand per hectare |
Plant | |
Height | 40 - 50 cm , |
Leaves | large, grow up to 20 cm, 10 cm wide, gently rolling , |
Rosette of leaves | large , |
Stem | branched |
Fruits | oblong |
Weight | 5 - 6 g |
Flowers | small, yellow, collected in racemose inflorescence |
Contains | up to 35% fat, ethers, mustard alcohol |
The content of menthol in the essential oil | 25 - 35% |
Productivity | |
Seeds | 4 kg / sq . m |
Green weight | 400 kg per sq.m |
Numeric filters
18 | 20 | |
Days | ||
40 | 50 | |
Centimeter | ||
5 | 6 | |
Grams | ||
2 | 4 | |
Kg / m² | ||
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