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Mustard Prima


Mustard Prima
Description Mustard Prima

Plant maturity, harvesting can begin after 18 - 20 days after emergence when mustard reach 10 - 15 cm height . Leaves large, grow up to 20 cm, width 10 cm,gently rolling, soft consistency, with a faint taste of mustard . Mustard cut with scissors or pulled out by the roots (in this case do overseeding) . sown in boxes, since April, the ordinary way (Seeding depth of 1 cm) . When the first leaves conduct thinning, leaving between plants 4 - 5 cm . 4 Productivitykg / sq m . m . used as salad greens, seasoning for meat and fish dishes .

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Description
FragranceGentle
The distinguishing feature isyielding variety
MaturationMedium early ,
Purposeinas salad greens, seasoning for meat and fish dishes .
Growing areaUkraine, Moldova, Russia
Tastesoft, tart
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Features farming
The period from germination to technical ripeness18 - 20 days
Growing upoutdoor
Precursorcucumbers, tomatoes, early potatoes, onions
Fertilizerfed with a solution of organic or mineral fertilizers
Norma landingkg / 100 m 2
Scheme sowing5 - 8 × 15 - 20 cm
Drilling depth2 - 3 cm ,
Recommended plantingamicable to obtain the best conditions for germination are at soil to 8 - 10 0 C .
FeaturesShoots tolerate freezing4 - 5 ° C
Recommended thickness50 - 52 thousand per hectare
Plant
Height40 - 50 cm ,
Leaveslarge, grow up to 20 cm, 10 cm wide, gently rolling ,
Rosette of leaveslarge ,
Stembranched
Fruitsoblong
Weight5 - 6 g
Flowerssmall, yellow, collected in racemose inflorescence
Containsup to 35% fat, ethers, mustard alcohol
The content of menthol in the essential oil25 - 35%
Productivity
Seeds4 kg / sq . m
Green weight400 kg per sq.m
Numeric filters

18
Ripening
20
Days
40
Height
50
Centimeter
5
Weight
6
Grams
2
Productivity
4
Kg / m²
Maturation

early maturing
middle
Growing

indoor
outdoor
Group

sort of
Type

annual
Fragrance

gentle
sharp
Taste

acute
paperback
slightly pungent
tart