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Description Mustard Prima
Plant maturity, harvesting can begin after 18 - 20 days after emergence when mustard reach 10 - 15 cm height . Leaves large, grow up to 20 cm, width 10 cm,gently rolling, soft consistency, with a faint taste of mustard . Mustard cut with scissors or pulled out by the roots (in this case do overseeding) . sown in boxes, since April, the ordinary way (Seeding depth of 1 cm) . When the first leaves conduct thinning, leaving between plants 4 - 5 cm . 4 Productivitykg / sq m . m . used as salad greens, seasoning for meat and fish dishes .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Fragrance | Gentle |
| The distinguishing feature is | yielding variety |
| Maturation | Medium early , |
| Purpose | inas salad greens, seasoning for meat and fish dishes . |
| Growing area | Ukraine, Moldova, Russia |
| Taste | soft, tart |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to technical ripeness | 18 - 20 days |
| Growing up | outdoor |
| Precursor | cucumbers, tomatoes, early potatoes, onions |
| Fertilizer | fed with a solution of organic or mineral fertilizers |
| Norma landing | kg / 100 m 2 |
| Scheme sowing | 5 - 8 × 15 - 20 cm |
| Drilling depth | 2 - 3 cm , |
| Recommended planting | amicable to obtain the best conditions for germination are at soil to 8 - 10 0 C . |
| Features | Shoots tolerate freezing4 - 5 ° C |
| Recommended thickness | 50 - 52 thousand per hectare |
| Plant | |
| Height | 40 - 50 cm , |
| Leaves | large, grow up to 20 cm, 10 cm wide, gently rolling , |
| Rosette of leaves | large , |
| Stem | branched |
| Fruits | oblong |
| Weight | 5 - 6 g |
| Flowers | small, yellow, collected in racemose inflorescence |
| Contains | up to 35% fat, ethers, mustard alcohol |
| The content of menthol in the essential oil | 25 - 35% |
| Productivity | |
| Seeds | 4 kg / sq . m |
| Green weight | 400 kg per sq.m |
Numeric filters
| 18 | 20 | |
| Days | ||
| 40 | 50 | |
| Centimeter | ||
| 5 | 6 | |
| Grams | ||
| 2 | 4 | |
| Kg / m² | ||
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