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Mustard Pretty


Description Mustard Pretty

Resistant to high humidity . Ready for harvest in 25 - 30 days after sowing . Different smaller leaves light green tint . Taste little island .

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Description
FragranceSharp
The distinguishing feature ishigh yielding variety
Purposein cooking
Growing areaUkraine,Moldova, Russia
Tastesmall-acute
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityhigh humidity
Features farming
The period from germination to technical ripeness25 - 30 days
Growing upoutdoor
Precursorcucumbers, tomatoes, early potatoes, onions
Fertilizerfed with a solution of organic or mineral fertilizers
Norma landingkg / 100 m 2
Scheme sowing5 - 8 × 15 - 20 cm
Drilling depth2 - 3 cm ,
Recommended plantingamicable to obtain the best conditions for germination are at soil to 8 - 10 0 C .
Featurestransferred ShootsFreeze up to 4 - 5 ° C ,
Recommended thickness50 - 52 thousand per hectare ,
Plant
Heightup to 1.5 m
Leavessmall leaves light green shade
Rosette of leaveslarge
Stembranched
Fruitsoblong
Weight5 - 6 g
Flowerssmall yellow collected racemiform inflorescence
Contains35% of fats, esters, mustard alcohol
The content of menthol in the essential oil25 - 35%
Productivity
Seeds1.2 - 1.5 t / ha .
Green weightup to 400 kg per one hundred square meters
Numeric filters

25
Ripening
30
Days
5
Weight
6
Grams
1
Productivity
0
Kg / m²
Maturation

early maturing
middle
Growing

indoor
outdoor
Group

sort of
Type

annual
Fragrance

gentle
sharp
Taste

acute
paperback
slightly pungent
tart