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Fungicide Copper oxychloride


Fungicide Copper oxychloride
Description Fungicide Copper oxychloride

HOM (copper oxychloride) - a preparation for combating diseases of vegetable, fruit and ornamental crops . copper oxychloride - contact fungicide protectionaction . Preparation consumption rate: 40 g . 10 liters . water . Apply by spraying during the growing season .

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Apple, pear, quince
Pestscab, monilia
Preparation consumption rate40 g per 10 liters . water
The rate of application office . liquid2 - 5 liters per tree
Max. number of treatments6
Processing timeduring the growing season
Apricots, peaches, cherries, plums
Pestperforated spotting, Coccomuces hiemalis (affects mostly leaves stone fruit trees), monilia, crinkle
Preparation consumption rate40 g in 10 liters. Water
The rate of application office . liquid2 - 5 liters per tree
Max. number of treatments4
Processing timeduring the growing season
Beet
Pestcercospora blight
Preparation consumption rate40 g in 10 liters. water
The rate of application office . liquid10 liters per 100 sq. m .
Max. number of treatments3
Processing timeduring the growing season
Cucumber
Pestdowny mildew, anthracnose, bacteriosis
Processing timeduring the growing season
Max. number of treatments3
The rate of application office . liquid1 liter per 10 sq.m . M
Preparation consumption rate40 10 g per liter. water
Directions for use
Weatherwindless, dry weather
Safetyuse of personal protective equipment
Maximum number of treatments2 to 6
Protection period10 - 12 days
Preparation consumption rate40 g . 10 l. water
Hops
Pestperonosporosis
Preparation consumption rate40 g in 10 liters. water
The rate of application office . liquid2 liters per 10 sq. m ,
Processing timeduring the growing season
Key Features
SecuritymoderateHazardous Substances
Toxicitynot phytotoxic
Formulationwettable powder
Active ingredientcopper oxychloride, at a concentration of 900 g / kg
Properties of the preparationno side effects
The drugfungicidal, bactericidal
Mechanism of actioninterferes with the mineralization of organic matter
Destructionscab, blight, rot, mildew, rust
Typelocal and systemic-pin
Purposeto protect apple, potato, tomato, onion, grape
Groupfungicides
Ornamental plants
Max. number of treatments2
The rate of application office . liquid1.5 liters per 10 square meters . m
Preparation consumption rate30 - 40 g per 10 liters. water
Pestrust spots
Processing timebefore and after flowering
Potato
Processing timeduring the growing season
Max. number of treatments5
The rate of application office . liquid10 liters per 100 sq. M .
Preparation consumption rate40 g in 10 liters . water
Pestlate blight, macrosporiosis
Tomatoes
Pestlate blight, macrosporiosis (dry leaf spot concentric) brown spot
Preparation consumption rate40 g per 10 liters . water
The rate of application office . liquid1 liter per 10 q . m .
Max. number of treatments4
Processing timeduringvegetation
Vineyards
Pestmildew, anthracnose
Preparation consumption rate40 g in 10 liters. Water
The rate of application office . liquid1.5 liters 10 sq m . m
Max. number of treatments6
Processing timeduring the growing season
Purpose

dressing
protection