Fungicide Colloidal sulfur

Description Fungicide Colloidal sulfur

Sulfur Colloid - contact fungicide protective action, acaricide . Colloidal sulfur is used to protect the fruit, vegetable and flower crops and grapes from mildew, scab, mildew and mites from the plant . Use the drug at an air temperature 21 - 25 ° to Fightbud currant, pear and plum gall mites, as well as against spider mites, powdery mildew and scab of apple and berry. The rate of application of the preparation: 40 g . 5 - 10 l. water .

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Apple, pear, quince
Pest	powdery mildew, scab
Preparation consumption rate	30 - 80 g . 10 liters . water
Max. number of treatments	1 - 6
Waiting period	1 day
Processing time	during the growing season
Beet
Pest	powdery mildew
Preparation consumption rate	40 g for 8 - 10 liters of water to
Processing time	during the growing season
Cucumber
Pest	powdery mildew, anthracnose, Ascochyta pisi L .
The rate of application office . liquid	10 liters per 100 m 2
Preparation consumption rate	20 - 40 g per 10 liters of water
Directions for use
Weather	windless, dry weather
Features	during flowering treatment prohibited
Safety	use of personal protective equipment
The speed of impact	3 - 4 h
Protection period	8 - 12 days
Preparation consumption rate	40 g . 5 - 10 l . water
Processing time	during the growing season
Gooseberry, currant
Pest	American powdery mildew
Preparation consumption rate	20 - 30 g . 10 liters . water
Max. number of treatments	1 - 6
Waiting period	1 day
Processing time	during the growing season
Key Features
Compatible	compatible with others . fungicides, except ferrous sulfate
Date of expiry	2 years
Security	moderately hazardous substances
Toxicity	not phytotoxic
Formulation	powder and pasty
Active ingredient	80 - 95% and sulfur 5 - 20% of excipients
Properties of the preparation	preventive, curative
The drug	protective
Destruction	powdery mildew, scab, mildew
Type	pin
Purpose	for the protection of fruit, vegetable and flower crops
Group	fungicides
Ornamental plants
Max. number of treatments	2 - 4
Preparation consumption rate	20 - 30 c . 10 l. water
Pest	powdery mildew
Waiting period	1 day
Processing time	during the growing season
Vineyards
Pest	oidium
Preparation consumption rate	30 - 50 g . 10 liters . water
Max. number of treatments	4 - 6
Waiting period	1 day
Processing time	during the growing season

Protection

apple (3)
berries (3)
bow (5)
cabbage (2)
citrus (1)
cucumber (5)
currant (1)
decorative trees (1)
flowers (1)
fruit crops (3)
gladiolus bulbs (1)
gladiolus corms (1)
grain (2)
grapes (9)
hops (2)
horticultural crops (5)
leather (4)
maize (1)
melons (1)
peach (1)
people outdoors (8)
pome (1)
pome (1)
potatoes (8)
space (16)
stone fruit (1)
strawberries (1)
the flies (1)
tomatoes , (10)
tulips (1)
vegetables (5)

Purpose

dressing (1)
protection (48)

Destruction

anthracnose (3)
ants (1)
bacterial spot (1)
bacteriosis (2)
black rot (1)
blight (2)
brown spot (1)
butterflies (1)
clasterosporium (holey spot) (1)
cockroaches (1)
crawling insects (3)
downy mildew (2)
downy mildew (3)
flies (5)
flying insects (5)
fungal spores (3)
gray mold (1)
horseflies (1)
insects (1)
late blight (8)
leaf curl (1)
lichen (1)
macrosporium (dry concentricleaf spot) (2)
midges (3)
midges (1)
mildew (8)
moles (2)
moniliosis (2)
mosquito (16)
mosquitoes (5)
moss (1)
oidium (2)
powdery mildew (6)
rhizoctonia (2)
rhynchosporium secalis (1)
root rot (1)
rust (2)
scab (10)
septoria (2)
spot (1)
ticks (1)
usually cancer (1)
wasps (1)
white rot (1)
yellow blotch in wheat (1)

1	Artserid
2	PolyChim
3	Oksihom
4	Polikarbatsin
5	Antrakol