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目录
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
Group : Variety Maturation : Early maturing The mass of plants : 200 - 220 g Purpose : spicy flavor, soups, meat dishes and vegetables for canning fruits used . During the growing season : 1 - 1.5 t / ha . | Group : Sort of Maturation : The mid The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning . During the growing season : 1 - 1.5 t / ha . | |
Group : Sort of Maturation : middle The mass of plants : 200 - 220 g Purpose : spicy flavor, soups, meat dishes and vegetables for canning fruits used . During the growing season : 2 - 3 kg / m2 | Group : Sort of Maturation : The mid The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning . During the growing season : 1 - 1.5 t / ha . | |
Group : Sort of Maturation : early maturing The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning During the growing season : 1 - 1.5t / ha . | Group : Variety Maturation : middle The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning During the growing season : 1.1 - 1.2 kg / m 2 . | |
Group : Sort of Maturation : middle The mass of plants : 200 - 250 g Purpose : used in fresh and dried form as a spice -vkusovuyu seasoning . During the growing season : 1 - 1.5 t / ha . | Group : Hybrid , Maturation : The mid The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, the fruits are used incanning . During the growing season : 2.2 - 3.7 kg / m 2 | |
Group : Sort of Maturation : middle The mass of plants : 180 - 220 g Purpose : used in fresh and dried form During the growing season : 1 - 1.5 t / ha . | Group : Sort of Maturation : early maturing The mass of plants : 180 - 220 g Purpose : fresh or dried form During the growing season : 1 - 1.5 t / ha . |