Топ 100 за 2024Fennel - Seite 0 | Landwirtschaftliche Börse SemenaOpt

Fennel Heart of oak 584 Group : Sort of Maturation : The mid The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning . During the growing season : 1 - 1.5 t / ha . - .		Fennel Zephyr 308 Group : Sort of Maturation : early maturing The mass of plants : 180 - 220 g Purpose : fresh or dried form During the growing season : 1 - 1.5 t / ha . - .
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Fennel Fragrance 238 Group : Sort of Maturation : middle The mass of plants : 200 - 220 g Purpose : spicy flavor, soups, meat dishes and vegetables for canning fruits used . During the growing season : 2 - 3 kg / m2 - .		Fennel Soprano 139 Group : Sort of Maturation : middle The mass of plants : 180 - 220 g Purpose : used in fresh and dried form During the growing season : 1 - 1.5 t / ha . - .
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Fennel Autumn handsome 123 Group : Variety Maturation : Early maturing The mass of plants : 200 - 220 g Purpose : spicy flavor, soups, meat dishes and vegetables for canning fruits used . During the growing season : 1 - 1.5 t / ha . - .		Fennel Leader 103 Group : Sort of Maturation : early maturing The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning During the growing season : 1 - 1.5t / ha . - .
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Fennel Mertsishor 57 Group : Sort of Maturation : middle The mass of plants : 200 - 250 g Purpose : used in fresh and dried form as a spice -vkusovuyu seasoning . During the growing season : 1 - 1.5 t / ha . - .		Fennel Rudy F1 27 Group : Hybrid , Maturation : The mid The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, the fruits are used incanning . During the growing season : 2.2 - 3.7 kg / m 2 - .
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Fennel Luzhniki Semko 22 Group : Variety Maturation : middle The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning During the growing season : 1.1 - 1.2 kg / m 2 . - .		Fennel Chernivtsi local 21 Group : Sort of Maturation : The mid The mass of plants : 200 - 220 g Purpose : Spicy-flavor to soups, meat dishes and vegetables, fruits are used in canning . During the growing season : 1 - 1.5 t / ha . - .
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37	Ripening	78

Days

1	Height	180

Centimeter

180	Weight	250

Grams

1	Productivity	4

Tons per hectare