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Fennel Soprano


Description Fennel Soprano

Vegetable spicy flavor plant height of 55 - 60 cm, forms a root vegetable with green rosette of large leaves, and looks like dill and taste and aroma - anise, mass per plant 180 - 220 g . The seeds are used as a spice at baking bread, cakes, meat and vegetable dishes . In the food used in fresh and dried form . leaves and stemsboiled, stewed, added as a condiment with salinity and pickling .

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Description
GroupSort of
The distinguishing feature ishigh yield
Maturationmiddle
Purposeused in fresh and dried form
Growing areaUkraine, Moldova, Russia
Taste qualityGood
Commercial qualityHigh
Resistance to diseasesBolezneustoychiv
Features farming
Growing upoutdoor
SeedingMarch
Scheme sowing20 x 40 cm
Drilling depth2.5 - 3 cm
Harvest time (months . )April
Recommended plantingSeeding rate 10 kg / ha
Featurespreferred temperature of 16 - 18 ° C - at a temperature above 24 ° C and below 7 ° C, the growth is suppressed
Recommended thickness140 - 150 pieces per 10 m 2
Gardeningincludes weeding, hoeing , feeding
Plant
Height (cm)55 - 60 cm
Rosette of leavescompact,semi-erect
Leaveslarge
Stemround, branching ,
Bushwith densely leaves
The mass of plants180 - 220 g
Containscontains large amounts of vitamin C - 50 - 90 mg% carotene - 6 - 10 mg%, vitamins B E, PP .
Productivity
During the growing season1 - 1.5 t / ha .
Ripening
The period from germination to technical ripeness37 - 40 days
Recommend
Calculator for Culture Fennel

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
3 - 10 gram0.2 - 0.3 kg.30 - 100 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
0 - 0 pcs0 - 0 thous. pieces0 - 0 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
166 - 333 thous. pieces166000 - 333000 thous. pieces1660000 - 3330000 thous. pieces

Numeric filters

37
Ripening
40
Days
55
Height
60
Centimeter
180
Weight
220
Grams
1
Productivity
2
Tons per hectare
Maturation

early maturing
middle
Growing

outdoor
Purpose

canning
drying
fresh
spicy flavor seasoning