Description Cucumber Vodograi F1
Early maturing heterosis (predominantly female flowering type) hybrid . From seedling to start fruiting 40 - 45 days . Pickles - the average weight of 80 - 100 grams, length 9 - 11 cm, a diameter of 4 - 5 cm . The fruits covered with sparse large tubercles with blackspikes . Flesh tender, crispy . The skin is thick, but not rough . The fruit is not prone to yellowing even when growing over . Stem medium length, slightly branched . The fruits keep their marketability, transportable . yielding Hybrid . Sowing IV; depth of 2 - 3 cm planting scheme of 150 × 30, collected VI . It is intended for fresh consumption andpickling gherkins . Plants weakly sensitive to peronosporosis and angular leaf spot, are not affected normal mosaic (can be cultivated without the use of chemical protection from disease) .
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Description |
Group | Hybrid |
Main advantage | yielding, can be cultivated without the use of chemical defense against disease . |
Type pollination | pcheloopyljaemogo |
Maturation | early maturing |
Purpose | for fresh consumption and canning |
Growing area | Ukraine, Moldova,Russia |
Taste quality | high , |
Commercial quality | other |
Resistance to diseases | downy mildew, angular leaf spot, mosaic |
Features farming |
Growing up | open field / greenhouse |
Seeding | April |
Scheme sowing | 50 x 30 cm |
Drilling depth | 3 - 4 cm |
Harvest time (months . ) | June |
Recommended planting | sow the seeds after the threat of frost, when the soil warms up to 10 - 12 ° C to |
For a description of the fetus |
Zelentsy length (cm) | 9 - 11 |
Surface | green with large tubercles with black thorn |
Form | oval-cylindrical |
Flesh | crisp, juicy |
Weight (g . ) | 80 - 100 |
Features | the fruits are not prone to yellowing even when growing over |
Plant |
Height (cm) | medium length |
Bush | slightly branched |
Leaves | green |
Climbing | average |
Ovary | beam |
Fruiting occurs | 40 - 45 days |
Suckers | good regrowth |
Productivity |
Total | 6 - 7 kg / sq m . m |
Features | very fruitful |
Recommend |
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