Ripening (43 - 48 days from germination to fruiting) high-yielding hybrid pcheloopyljaemogo with a predominance of female nodes . average plantgrowth, mid-branched, shade tolerant . Recommended for greenhouses and open soil . Suitable for growing indoors, on a window sill . Seeding seedlings in late April . transplanting into the ground in late May - early June in phase 3 - 4 true leaves. Sowing directly into the ground - in May - June . Scheme planting 30 x 70 cm . Fruitscylindrical, dark green, length 15 - 18 cm, weighing 150 - 170 g, with a large, clear bumps with white spikes . Pickles aligned, long yellow, save the presentation and taste . have a sweet taste and strong cucumber flavor, which is particularly valued in fresh summer salads . Due to the density and good quality of the fruit salt-coatingused for canning . A hybrid is relatively resistant to root rot, present, and downy mildew . Yield - 6 - 7 kg / stretch .
