Description Cucumber Pasadoble
Medium early, parthenocarpic, salad, canning . Plant low and medium height,female type of flowering . The leaves are medium sized, dark green, slightly rugose, slightly rolling on the edge . Ovary lumpy, pubescence complex, white . Gherkin cylindrical, green and dark green, with short strips of medium length, with spotting and weak ribbing, medium lumpy, without bitterness. Pickles Weight 66 - 92 g . Tastegood quality . Trading yields in the Central Region - 153 - 291 kg / ha, in standards Ratsibor F 1 MOVIR 1 F 1 and Elegant - 165 - 261 kg / ha, in the Middle Volga region - 292 - 457 kg / ha, in standards Zhuravlenok F 1 MOVIR 1 F 1 and Elegant - 238 - 448 kg / ha . The output of marketable products 88 - 100%, in standards - 78 - 100% . According to the originator, is resistant to leaf (olive) spot,mildew, tolerant to common cucumber mosaic virus . The value of the hybrid: a stable yield gherkins (with frequent cleaning), high marketability, complex disease resistance .
Requests SPECIFICATIONS Where to buy? |
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Description |
Group | Hybrid |
Main advantage | high yield |
Type pollination | parthenocarpic |
Maturation | early maturing |
Purpose | Universal |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | to olive spot |
Features farming |
Growing up | outdoor / indoor |
Seeding | March / April |
Scheme sowing | 50 * 50 cm |
Drilling depth | 2 - 3 cm |
Harvest time (months . ) | May / June |
Recommended planting | when the soil has warmed up to 18 C |
Features | timely watering, fertilizing, soil loosening |
For a description of the fetus |
Zelentsy length (cm) | 10 - 14 cm |
Surface | lumpy |
Form | cylindrical |
Flesh | without bitterness |
Weight (g . ) | 79 - 118 g |
Plant |
Bush | indeterminate |
Leaves | green |
Climbing | average |
Ovary | beam |
Fruiting occurs | 43 - 49 days |
Suckers | good regrowth |
Productivity |
Total | 5.5 - 15.3 kg / sq m . m |
Features | high yield |
Recommend |
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