Pcheloopyljaemogo . The plant is short-climbing, strongly foliated . Yields up to 6 kg / sq m . m . Features farming: for cultivation and open field . Terms of maturation: early maturing period from germination to fruiting is 37 - 50 days . Fruit: length gherkins 6 - 9 cm, weight 70 - 80 g, small tubercles, whitespike, long yellow, aligned in shape and size. resistant to fungal diseases and bacteriosis. Tolerates short-term drop in temperature . Use: for fresh consumption . Variety brings great cooling, so it is especially recommended for growing in the northern regions, as well as at siteslocated in the lowlands, where there may be sudden changes in temperature and cold fogs . especially varieties - long yellowing gherkins - will help preserve the harvest cottagers who go to the site only on weekends. Thanks to early ripening varieties, already in the summer you can eat rich in vitamins cucumbers .
