Ripening (43 - 48 days from germination to fruiting) pcheloopyljaemogo hybrid for cultivation in the open field and under temporary shelters film. Hybrid combines excellenttaste, crisp, fragrant, fruit and versatility of use . Strong gherkins perfect for cask salting, pickling, as well as for the preparation of fresh summer salads . 9 Gherkin length - 11 cm, weight 80 - 100 g, lumpy, green with white stripes, black and studded, without bitterness. Sowing seedlings in early May . Bedding in late May - early June in the stage two or three true leaves. Sowing in open ground is made in late May - early June . Scheme planting 40 x 40 cm . Hybrid is resistant to root rot, and this downy mildew . Yield per plant 4 - 5.5 kg .
