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Beschreibung Cucumber Poznań
Very early high-yielding variety for canning, salting and other types of processing . The fruits of the same size andform, green with lighter stripes, big lumpy . The variety is resistant to scab pumpkin, powdery mildew and other diseases .
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| Anfragen TECHNISCHE DATEN Wo kaufen? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Type pollination | parthenocarpic |
| Maturation | early maturing |
| Purpose | fresh or for canning |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | pumpkin scab, powdery mildew |
| Features farming | |
| Growing up | open / indoor |
| Seeding | April |
| Scheme sowing | 50 x 50 cm |
| Drilling depth | 2 - 4 cm |
| Harvest time (months . ) | May |
| Recommended planting | after the seeds of the threat of frost, when the soil warms up to 10 - 12 C |
| For a description of the fetus | |
| Zelentsy length (cm) | 10 - 12 cm |
| Surface | lumpy |
| Form | cylindrical |
| Flesh | without bitterness |
| Weight (g . ) | 80 - 100 g , |
| Plant | |
| Bush | medium growth |
| Leaves | green |
| Climbing | average |
| Ovary | beam |
| Productivity | |
| Total | more than 10 kg / m 2 |
| Features | high yield |
| Empfehlen | |
Rechner für Kultur Cucumber
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 4.5 - 5 Gramm | 0.2 - 0.3 kg. | 45 - 50 kg. | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 1 - 1.2 Gramm | 40 - 50 Gramm | 10 - 12 kg. | |||||
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| m² | Weberei | Hektar | |||||
| Ergebnisse | |||||||
| 200 - 250 pcs | 20 - 20 Tsd. Stück | 2000 - 2500 Tsd. Stück | |||||
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| Gramm | kg. | Tonne | |||||
| Ergebnisse | |||||||
| 30 - 55 Tsd. Stück | 30000 - 55000 Tsd. Stück | 300000 - 550000 Tsd. Stück | |||||
| 10 | 12 | |
| Centimeter | ||
| 80 | 100 | |
| Grams | ||
| 7 | 10 | |
| Kg / m² | ||
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