Description Cucumber Moravian Gherkin
Middle-hybrid . From seedling to start fruiting 50 - 54 days . Fruitfusiform, rarely medium-lumpy, with complex pubescence, dark green, length of 8 - 10 cm . without bitterness . Taste qualities are excellent . Suitable for pickling and canning . resistant pathogens Cladosporium, ordinary cucumber mosaic, powdery mildew, tolerant to downy mildew pathogen . Yields 8 - 10 kg / m 2 .
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Description |
Group | Hybrid |
Main advantage | high yield |
Type pollination | pcheloopyljaemogo |
Maturation | middle |
Purpose | for fresh consumption, canning and pickling |
Growing area | Ukraine . Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | to the downy mildew pathogen |
Stability | to pathogens Cladosporium, ordinary cucumber mosaic, powdery mildew |
Features farming |
Growing up | open and closed ground |
Seeding | V |
Scheme sowing | 50 x 30 cm |
Drilling depth | 3 - 4 cm |
Harvest time (months . ) | VI-VII |
Recommended planting | the seeds are sown after the threat of frost when the soil warms up to 10 - 12 ° C to |
For a description of the fetus |
Zelentsy length (cm) | 8 - 10 cm |
Surface | medium-rare lumpy |
Form | spindle-shaped |
Flesh | without bitterness |
Weight (g . ) | 70 - 90 g , |
Plant |
Leaves | green |
Climbing | average |
Ovary | beam |
Fruiting occurs | 50 - 54 days |
Productivity |
Total | 8 - 10 kg / m 2 |
Features | high yield , |
Recommend |
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