F 1 hybrids early, bee-pollinated, with a friendly dedication harvest . Duration period from mass germination to first harvest 45 - 50 days .
Plants of medium height, medium-sized leaves, green color, branching average . The length of the main lash 110 - 130 cm . Gherkin cylindrical length of 9 - 11 cm, green color . Lumpy average, pubescencecomplex, coloring black and brown pubescence . fruit weight 95 - 105 g, the pulp is crisp, flavorful .
The fruits have high taste, salt-coating type . Commodity high . Total tasting score salted gherkins fraction 7 - 9 cm - 4.6 points, fractions 9 - 11 cm - 4.5 points .
Yields in the first decade of fruiting 15 - 17 t / ha by the end of harvest - 26-33 t / ha, including commodity fruits - 24 - 30 t / ha .
Hardy to downy mildew and bacteriosis .
It is recommended for cultivation during the spring and summer terms sowing in open ground and spring film greenhouses .
Zoned in Russia, Moldova and Ukraine .
