Cucumber Cappuccino F1

Ripening (41 - 44 days fromgermination to fruiting) parthenocarpic hybrid type of female flowering for cultivation in the open field and greenhouse . Gherkin cylindrically shaped length of 10 - 12 cm, weight 95 - 105 g, bumps average . The fruit is dark green with light brown spikes . Each leaf axils formed 4 - 7 ovaries . sowing seedlings producein late April - early May . Bedding produce in late May - early June in phase two or three true leaves under temporary shelters film. Sowing in open ground is made in late May - early June . high-quality taste without bitterness. The fruits of universal use, perfect for pickling and salting . Hybridresistant to this and downy mildew, olive spot and root rot . Yield 11 - 12 kg / m 2 for optimum seed germination the soil temperature 25 - 30 ° C .