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Cucumber Business


Cucumber Business

F 1 hybrids is middle: from the emergence of massgermination to first harvest 52 - 55 days, with mixed flowering pcheloopyljaemogo . Briefly, climbing plants, vines main length 1.5 - 1, 8 m, strongly-branched. Fruits are formed mainly on the lateral shoots . Gherkin - dark green, cylindrical, surface medium lumpy, pubescence rare, complex, black . Mass Gherkins 90 - 105 g, lengthhis 8 - 10 cm, diameter 3.5 - 5 0 cm. Taste and quality of the high salt-coating . When cleaning reusable fruit yield in the first decade of fruiting 15- 20 t / ha, the total trade harvest 35 - 40 t / ha . The hybrid is characterized by high resistance to downy mildew (defeat to 1.0 points), tolerant to bacteriosis . Recommended for cultivation in the opensoil, fresh consumption and processing in the canneries .  

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Calculator for Culture Cucumber

Reference-kg / m²
Weavinghectare
Results
30 - 40 kg.300 - 400 kg.30 - 40 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

8
Length Pickles
10
Centimeter
90
Weight
105
Grams
3
Productivity
4
Kg / m²
Maturation

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early maturing
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Growing

cover film
film greenhouses
greenhouses
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indoors
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tunnels
Purpose

canning
fresh
pickling
processing
salting
Group

hybrid
sort of
Type pollination

bee-pollinated
parthenocarpic
Form fetus

cylindrical
fusiform
long-fetal
oblong-oval
oval
short