Description Celery Zahar
Middle-Grade - 150 - 160 days . Rosette leaves a semi-raised . Leaves glabrous nye twice pinnate, segmentsbroadly triangular with a bad cut edge of the plate . Petioles narrow, green, medium length . Grade appreciated for high aromaticity and taste . Recommended for general cultivation .
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Description The distinguishing feature is high yield Manufacturer Ukraine, Moldova, Russia Stability powdery mildew, peronosporosis Taste quality good Commercial quality high Resistance to diseases disease-resistant Growing area Ukraine, Moldova, Russia Purpose for fresh consumption andprocessing Maturation middle Type sheet Group grade Features farming Plant care watering, fertilizing, soil loosening Features optimum temperature for germination of 17 - 20 ° C , Recommended planting method of planting -shirokorjadnyj, with aisles of 45 - 50 cm Drilling depth 0.5 cm Harvest time (months . ) August Scheme sowing 30 x 20 cm Growing up outdoor / indoor Seeding February The period from germination to technical ripeness 150 - 160 days Plant Features leaves good cover roots, protecting them from early frosts Sheet socket not very big, semi-spreading Leaves average length, rich dark green color Productivity Features High yield Total 2.8 - 5.8 and 3.8 - 10 kg / m 2, the maximum to 12.2 kg / m 2 Root Length 4 - 9 cm Color gray-white Contains vitamin C Diameter up to 11 cm Weight 220 - 600 g Flesh white, tender, juicy Features suitable for transport . In cross section without voids Form round Recommend
Calculator for Culture Celery
Numeric filters
150
Ripening 160
Days
4
Length 9
Centimeter
220
Weight 600
Grams
5
Diameter 11
Centimeter
2
Productivity 12
Kg / m²
