SemenaOpt.com
info@semenaopt.com
Where to buy

Celery Tenderness


Celery Tenderness
Celery Tenderness

Celery leaf . Variety is middle . from full germination to first harvest 100 - 105 days . Rosette leaves a semi height and width of 40 cm, with numerous lateral shoots . The leaves are dark green, medium length,medium-glossy, high aromaticity . characterized by abundant greenery after the periodic increase of slices . Shoots tolerate frosts to - 4 ° C . Demanding the rich humus soil and even irrigation . It is recommended for use in cooking and dried fresh . The average yield of greenery 3.2 - 3.5 kg / m 2 .

Requirements: REQUESTS FROM VISITORSWhere to buy?
 

On this on this item no queries from visitors.


You can leave here your request

Select upakovku   
Capacity     
Specify the number of packages     
Choose the price from    to   
Query active until   
Wholesale price interesting?   
Review   
Calculator for Culture Celery

Reference-kg / m²
Weavinghectare
Results
30 - 35 kg.300 - 350 kg.30 - 35 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

Numeric filters

100
Ripening
105
Days
4
Length
9
Centimeter
181
Weight
500
Grams
4
Diameter
10
Centimeter
3
Productivity
4
Kg / m²
Maturation

early maturing
is mid
middle
of medium
Type

root
sheet
stemmed
Growing

indoor
outdoor
Purpose

cooking
freezing
fresh
long-term storage
processing