Description Celery Tango
The mid - 160 - 180 days . Rosette leaves vertical . The leaves are medium and long, light green in color . Petioles medium to long, bluish-green, strongly curved on the inside, without fibers . The mass of one plant reaches up to 1 kg . Value varieties - high aromaticity, long-term preservation presentation, good taste. Recommended for general cultivation .
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Description The distinguishing feature is high yield Manufacturer Ukraine, Moldova, Russia Stability Low temperature Taste quality good Commercial quality high Resistance to diseases disease-resistant Growing area Ukraine, Moldova, Russia Purpose for fresh consumption and processing Maturation middle Type stemmed Group grade Features farming Plant care watering, fertilizing, soil loosening Features optimal germination temperature is 17 - 20 ° C , Recommended planting Method of planting - a wide-row, with aisles of 45 - 50 cm Drilling depth 0.5 cm Harvest time (months . ) August Scheme sowing 30 x 20 cm Growing up outdoor / indoor Seeding February The period from germination to technical ripeness 160 - 180 days Plant Features leaves good cover roots, protecting them from early frosts Sheet socket semi-raised Leaves average length, rich dark green Productivity Features High yield Total 2.8 - 5.8 and 3.8 - 10 kg / m 2, the maximum to 12.2 kg / m 2 Root Color green Contains vitamin C Weight 1 kg Flesh white, tender, juicy Features suitable for transport . Recommend
Calculator for Culture Celery
Numeric filters
160
Ripening 180
Days
363
Weight 1000
Grams
2
Productivity 12
Kg / m²
