Socket leaf height of 30 - 50 cm, pinnate leaves, shiny, fragrant . The root system is fibrous, branched,inedible . To open ground . For food use leaves . Use: aromatic . The leaves are used on a par with celeriac leaves as a seasoning for meat and vegetable dishes, sauces . dried leaves to taste nothing inferior to fresh leaves. leaves are rich in vitamin C, potassium, and trace elements, so indispensable indiets . Dug autumn roots are suitable for forcing the green room .
