Description Celery Egor
. Variety is middle - 170 - 180 days, differs completely smooth large root crops, extended upwards . root crop easily pulled out,because half submerged in the soil root Colouring yellow, gray with a green tint, with widely spaced lenticels . Socket with dark green leaves hairless, semi-raised . contain high sugar (8%) . It is recommended for the North Ro-West, Central, East Sibir¬skogo regions .
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Description The distinguishing feature is high yield Manufacturer Ukraine, Moldova, Russia Stability virus celery Taste quality good Commercial quality high Resistance to diseases disease-resistant Growing area Ukraine, Moldova, Russia Purpose for fresh consumption form and processing Maturation middle Type root Group grade Features farming Plant care watering , fertilization, soil loosening Features optimum temperature for germination of 17 - 20 ° C , Recommended planting Method of planting -shirokorjadnyj, with aisles of 45 - 50 cm Drilling depth 0.5 cm Harvest time (months . ) August Scheme sowing 30 x 20 cm Growing up outdoor / indoor Seeding February The period from germination to technical ripeness 170 - 180 days Plant Features leaves good cover roots, protecting them from early frosts Sheet socket not very big, semi-spreading Leaves average length, rich dark green Productivity Features High yield Total 2.8 - 5.8 and 3.8 - 10 kg / m 2, the maximum to 12.2 kg / m 2 Root Length 4 - 9 cm Color yellow Contains vitamin C Diameter 4 - 10 cm . Weight 500 g Flesh white with pale yellow spots Features suitable for transport . In cross section without voids Form round
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170
Ripening
180
Days
4
Length
9
Centimeter
181
Weight
500
Grams
4
Diameter
10
Centimeter
2
Productivity
12
Kg / m²