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Directory
 1389 Group : Sort ofType : allspice Maturation : The mid Purpose : fresh and dried form as a spice for fish, meat dishes, added to sauces and salads, used incanning vegetables Dry weight plant : 250 - 300 g |  691 Group : VarietyType : Camphor Maturation : of medium Purpose : use fresh as salad greens, as well as spicy flavor seasoning in home cooking and canning Dry weight plant : 210 - 240 g . | |
| -19 | -18 | |
 663 Group : Sort ofType : ordinary Maturation : The mid Purpose : fresh or dried Dry weight plant : 200 - 300 g |  601 Group : Sort ofType : camphor Maturation : Early Purpose : as spicy seasoning in fresh or dried form Dry weight plant : 300 g | |
| -17 | -16 | |
 498 Group : Sort ofType : sweet Purpose : as salad greens, seasoning for meat and fish dishes Dry weight plant : 185-250 g |  498 Group : Sort ofType : sweet Maturation : Early Purpose : fresh as a spicy condiment, as well as to flavor a variety of culinary dishes Dry weight plant : 200 - 300 g | |
| -15 | -14 | |
 449 Group : Sort ofType : sweet Maturation : Early Purpose : fresh as salad greens and spicy flavor, as well as natural flavoring in cooking and canning Dry weight plant : 200 - 300 g |  423 Group : Sort ofType : sweet Purpose : used as condiment Dry weight plant : 200 - 300 g . | |
| -13 | -12 | |
 390 Group : VarietyType : sweet Purpose : as salad greens, seasoning for meat and fish dishes Dry weight plant : 200- 250 g |  316 Group : Sort ofType : sweet Maturation : The mid Purpose : used as salad greens, seasoning for meat and fish dishes . Dry weight plant : 200 - 300 g | |
| -11 | -10 | |
 307 Group : Sort ofType : ordinary Maturation : Early maturing Purpose : Used fresh as salad greens and spicy flavor, as well asnatural flavoring in cooking and canning . Dry weight plant : 250 g |  244 Group : VarietyType : sweet Purpose : as salad greens , seasoning for meat and fish dishes Dry weight plant : compact | |
| -9 | -8 | |
 188 Group : Sort ofType : sweet Maturation : Early Purpose : fresh as salad greens andspicy flavor, as well as natural flavoring in cooking and canning Dry weight plant : 200 - 300 g |  161 Group : Sort ofType : sweet Maturation : Early Purpose : fresh, dried and frozen Dry weight plant : 200 - 300 g | |
| -7 | -6 | |
 149 Type : camphorPurpose : inas a seasoning for fruit salad, sweet pies, jellies, goes well with meat and fish dishes Dry weight plant : 200 - 300 g |  147 Group : VarietyType : ordinary Maturation : early maturing Dry weight plant : 320 - 410 g | |
| -5 | -4 | |
 129 Group : Sort ofType : sweet Maturation : early maturing Purpose : fresh, in salads and meat dishes Dry weight plant : 200 - 300 g |  125 Type : camphorPurpose : fresh and dried form as a seasoning in canning vegetables cooking fish, meat Dry weight plant : 200 - 300 g | |
| -3 | -2 | |
 120 Type : sweetPurpose : fresh, dried and frozen Dry weight plant : 180 - 250 g . |  119 Group : Sort ofType : sweet Purpose : as salad greens, seasoning to meat and fish dishes Dry weight plant : 185-250 g | |
| -1 | 0 | |
Purpose
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning