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Directory
1389 Group : Sort ofType : allspice Maturation : The mid Purpose : fresh and dried form as a spice for fish, meat dishes, added to sauces and salads, used incanning vegetables Dry weight plant : 250 - 300 g | 691 Group : VarietyType : Camphor Maturation : of medium Purpose : use fresh as salad greens, as well as spicy flavor seasoning in home cooking and canning Dry weight plant : 210 - 240 g . | |
1 | 2 | |
663 Group : Sort ofType : ordinary Maturation : The mid Purpose : fresh or dried Dry weight plant : 200 - 300 g | 601 Group : Sort ofType : camphor Maturation : Early Purpose : as spicy seasoning in fresh or dried form Dry weight plant : 300 g | |
3 | 4 | |
498 Group : Sort ofType : sweet Purpose : as salad greens, seasoning for meat and fish dishes Dry weight plant : 185-250 g | 498 Group : Sort ofType : sweet Maturation : Early Purpose : fresh as a spicy condiment, as well as to flavor a variety of culinary dishes Dry weight plant : 200 - 300 g | |
5 | 6 | |
449 Group : Sort ofType : sweet Maturation : Early Purpose : fresh as salad greens and spicy flavor, as well as natural flavoring in cooking and canning Dry weight plant : 200 - 300 g | 423 Group : Sort ofType : sweet Purpose : used as condiment Dry weight plant : 200 - 300 g . | |
7 | 8 | |
390 Group : VarietyType : sweet Purpose : as salad greens, seasoning for meat and fish dishes Dry weight plant : 200- 250 g | 316 Group : Sort ofType : sweet Maturation : The mid Purpose : used as salad greens, seasoning for meat and fish dishes . Dry weight plant : 200 - 300 g | |
9 | 10 | |
307 Group : Sort ofType : ordinary Maturation : Early maturing Purpose : Used fresh as salad greens and spicy flavor, as well asnatural flavoring in cooking and canning . Dry weight plant : 250 g | 244 Group : VarietyType : sweet Purpose : as salad greens , seasoning for meat and fish dishes Dry weight plant : compact | |
11 | 12 | |
188 Group : Sort ofType : sweet Maturation : Early Purpose : fresh as salad greens andspicy flavor, as well as natural flavoring in cooking and canning Dry weight plant : 200 - 300 g | 161 Group : Sort ofType : sweet Maturation : Early Purpose : fresh, dried and frozen Dry weight plant : 200 - 300 g | |
13 | 14 | |
149 Type : camphorPurpose : inas a seasoning for fruit salad, sweet pies, jellies, goes well with meat and fish dishes Dry weight plant : 200 - 300 g | 147 Group : VarietyType : ordinary Maturation : early maturing Dry weight plant : 320 - 410 g | |
15 | 16 | |
129 Group : Sort ofType : sweet Maturation : early maturing Purpose : fresh, in salads and meat dishes Dry weight plant : 200 - 300 g | 125 Type : camphorPurpose : fresh and dried form as a seasoning in canning vegetables cooking fish, meat Dry weight plant : 200 - 300 g | |
17 | 18 | |
120 Type : sweetPurpose : fresh, dried and frozen Dry weight plant : 180 - 250 g . | 119 Group : Sort ofType : sweet Purpose : as salad greens, seasoning to meat and fish dishes Dry weight plant : 185-250 g | |
19 | 20 | |
Purpose
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning