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The mid (from germination to technical maturity of 65 - 70 days) cultivar with very large broad dark purple leaves . Due to the highcontent of essential oils, the plant has a thick, rich aroma and taste with light notes of cloves . used as salad greens, seasoning for meat and fish dishes. to form a compact bush, height 30 - 40 cm, with oblong-ovate leaves weakly vesicular . The variety is suitable for pot culture is very attractive in lookskitchen interior . cultivated seedling method or direct sowing in open ground . sowing seedlings produced in late March - early April . Planting in the ground in May or early June . transplanting into the ground - the beginning of June . Scheme planting 30 x 30 cm . Prefers well-structured, humus-rich soil . Needs regular watering .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
The distinguishing feature is | high yield |
Type | sweet |
Maturation | The mid |
Purpose | used as salad greens, seasoning for meat and fish dishes . |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high , |
Fragrance | notes of clove |
Resistance to diseases | disease-resistant |
Features farming | |
The period from germination to technical ripeness | 65 - 70 days |
Growing up | seedling method or direct sowing in open ground |
Seeding | April |
Scheme sowing | 30 x 30 cm |
Drilling depth | 0.5 cm -1 |
Recommended planting | sow seeds when the threat of frost has passed |
Gardening | Needs regular watering |
Harvest time (months . ) | June |
Plant | |
Leaves | large, broad , |
Height | 30 - 40 cm |
Color | dark purple |
Bush | compact |
Dry weight plant | 200 - 300 g |
Productivity | |
During the growing season | 1.7 - 2.2 kg / m 2 . |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces |
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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