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The mid (from germination to technical maturity of 65 - 70 days) cultivar with very large broad dark purple leaves . Due to the highcontent of essential oils, the plant has a thick, rich aroma and taste with light notes of cloves . used as salad greens, seasoning for meat and fish dishes. to form a compact bush, height 30 - 40 cm, with oblong-ovate leaves weakly vesicular . The variety is suitable for pot culture is very attractive in lookskitchen interior . cultivated seedling method or direct sowing in open ground . sowing seedlings produced in late March - early April . Planting in the ground in May or early June . transplanting into the ground - the beginning of June . Scheme planting 30 x 30 cm . Prefers well-structured, humus-rich soil . Needs regular watering .
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
10 - 22 公斤。 | 100 - 220 公斤。 | 10 - 22 吨 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
2 - 3 克 | 0.2 - 0.3 公斤。 | 20 - 30 公斤。 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
0.4 - 0.5 克 | 40 - 50 克 | 4 - 5 公斤。 |
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平方米 | 织造 | 公顷 | |||||
结果 | |||||||
40 - 55 个 | 4.0 - 5.5 古都。件 | 400 - 550 古都。件 |
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克 | 公斤。 | 吨 | |||||
结果 | |||||||
3.3 - 4.2 古都。件 | 3300 - 4200 古都。件 | 33000 - 42000 古都。件 |
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65 | 70 | |
Days | ||
200 | 300 | |
Grams | ||
1 | 2 | |
Kg / m² | ||
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning