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The mid (from germination to technical maturity of 65 - 70 days) cultivar with very large broad dark purple leaves . Due to the highcontent of essential oils, the plant has a thick, rich aroma and taste with light notes of cloves . used as salad greens, seasoning for meat and fish dishes. to form a compact bush, height 30 - 40 cm, with oblong-ovate leaves weakly vesicular . The variety is suitable for pot culture is very attractive in lookskitchen interior . cultivated seedling method or direct sowing in open ground . sowing seedlings produced in late March - early April . Planting in the ground in May or early June . transplanting into the ground - the beginning of June . Scheme planting 30 x 30 cm . Prefers well-structured, humus-rich soil . Needs regular watering .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| The distinguishing feature is | high yield |
| Type | sweet |
| Maturation | The mid |
| Purpose | used as salad greens, seasoning for meat and fish dishes . |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high , |
| Fragrance | notes of clove |
| Resistance to diseases | disease-resistant |
| Features farming | |
| The period from germination to technical ripeness | 65 - 70 days |
| Growing up | seedling method or direct sowing in open ground |
| Seeding | April |
| Scheme sowing | 30 x 30 cm |
| Drilling depth | 0.5 cm -1 |
| Recommended planting | sow seeds when the threat of frost has passed |
| Gardening | Needs regular watering |
| Harvest time (months . ) | June |
| Plant | |
| Leaves | large, broad , |
| Height | 30 - 40 cm |
| Color | dark purple |
| Bush | compact |
| Dry weight plant | 200 - 300 g |
| Productivity | |
| During the growing season | 1.7 - 2.2 kg / m 2 . |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 130 - 150 pcs | 13 - 13 thous. pieces | 1300 - 1500 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 660 - 1000 thous. pieces | 660000 - 1000000 thous. pieces | 6600000 - 10000000 thous. pieces | |||||
canning
dried
fish dishes
flavoring
freezing
fresh
in medicine ,
meats
salads
sauces
seasoning
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