Savory Tot

Of medium . characterized by high drought, foliage, aromaticity (strong, hot pepper, persistent under-dried weight) . intermediate bush, moderately, a height of 40 - 42 cm . Sheetlinear-lanceolate, dark green, pubescent . The flowers are arranged in an inflorescence axillary false whorls, almost white with pink edge . Weight of 1000 seeds of 0.6 - 0.7 g . Yield of green mass is 160 - 180 c / ha dry - 60 - 75 kg / ha of seed - 2.5 - 3.3 t / ha . The length of the vegetation period from full germination to technical maturity at 60 - 65 days . The essential oil content in the dry biomass of an average of 0.68%, whose main components are carvacrol (34%) and thymol (12%) . Grade fully suited to mechanized cultivation of raw materials and seeds .