Recommended for use in home cooking (salads , soups, meat and vegetable dishes), for flavoring vinegar and pickles in canning cucumbers . Is middle . The period from full germination to start technical ripeness 60 - 70 days . Compact shrub, a height of 40 - 50 cm . Stem branched, covered with short hairs, not decumbent, woody at the base . Number of lateral shoots 17 - 22 . Leaves linear-lanceolate, green, slightly glossy, smooth-edged, with a smooth surface . The weight of onePlants 160 - 190 g . Trading yield 0.8 - 1.0 kg / sq m . m . Aromaticity strong, peppery, well preserved in the dried green . The variety is resistant to lodging .
