Gribovsky 23 - is middle, from germination to technical maturity of 48 - 57 days . Spicy plants . The stem is very branched forms shrub 30 - 45 cm . Green has a strong pleasant smell and spicy pungent taste, suitable for consumption by60 - 80 days after emergence . Grow 60 - 70-day seedlings . Before sowing the seeds are soaked (in a damp cloth) 12 - 15 hours, and then dried to flowability. Seedlings appear after 12 - 15 days . plant heat and photophilous, the most suitable high fertile, well-lit areas. Does not tolerate wet and cold soils . By cleaningbegin during the mass flowering: plants are cut to the base of the stem, tied into bundles and dried in the sun-protected, well-ventilated places . 1 m 2, 1.7 - 2.0 kg fresh and 250 - 400 g of dried greens . Keeps aroma 2 years . Fresh and dried leaves as a spice added to soups, salads, legumes, meat, fish, mushrooms;used in salting and pickling cucumbers, tomatoes, mushrooms .
