Recommended for use in home cooking (salads, soups, meat and vegetable dishes), for flavoring vinegar and pickles in canning cucumbers . Early maturing . The period from full shoots before flowering 50 - 60 days. average plant height intermediate form slightly branched goodleafy . anthocyanins weakly expressed at the base of the stem . The leaves are small, lanceolate, green . The flowers are small, light purple . Aromaticity strong . Weight per plant 115 - 120 g . cut flowers in the green wire the period of mass flowering . Yield greenery 1.7 kg / sq. m .
