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Savory Pepper flavor


Savory Pepper flavor

Recommended for use in home cooking (salads, soups, meat and vegetable dishes) to flavor vinegars and pickles in canning cucumbers . The mid . The period from germination to fullthe beginning of the economic life of 46 - 57 days . Plant spherical, of medium height, dense . Stem branched, medium anthocyanin painted, with very weak pubescence and short internodes . The leaves are medium, dark green, linear-lanceolate, pointed . The flowers are purple . Weight 120 g per plant . Fragrance resistant, pepper . Yieldgreenery 1.7 kg / sq. m .

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Calculator for Culture Savory

Reference-kg / m²
Weavinghectare
Results
10 - 17 kg.100 - 170 kg.10 - 17 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

46
Ripening
57
Days
30
Height
40
Centimeter
105
Weight
120
Grams
1
Productivity
2
Kg / m²
Maturation

early maturing
middle
of medium
Growing

outdoor
Group

sort of
Resistance

drought
lodging
to cooling
to heat