Savory Aromatic
Annual thermophilic spicy flavor plant . The mid . The period from full germination to flowering 45 - 48 days .
Recommended for use in home cooking (salads, soups, meat and vegetable dishes), for flavoring vinegar and pickles, canning cucumbers . Plant height up to 50 cm, with well-developed mainstem, spreading . Leaves lanceolate, dark green in color . smooth edge of the sheet with average bloom . flower light purple . Aromaticity strong . Weight 140 g per plant . cut flowers of plants is carried out in the period of mass flowering . Yield greens 2 kg / sq m . m .
Sowing: April 10 - April 20 . Transplanting: June 3 - June 10 .
Schemelanding: 40 x 20 cm . Harvesting: June 20 - September 30 ,
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