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 The height of the stem : 1.5 - 2 m Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic Maturation : early maturing Color : red Color : greenish During the growing season : 4.2 kg / m 2 . Purpose : infresh and for canning |  The height of the stem : 1.5 - 2 m , Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : The mid Color : greenish or reddish Color : red, gradually turning into green During the growing season : 2.5 - 3.5 kg / sq m . M . Purpose : used for preparation of compotes, jellies, soups, drinks, cook jam and marmalade | |
 The height of the stem : 1.5 - 2 m Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : Early Color : green with occasional red points . Color : red During the growing season : 2.5 - 3.5 kg / sq. m . Purpose : forpreparation of compotes, jellies, soups, beverages |  The height of the stem : 1.5 - 2 m Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic Maturation : The mid Color : green Color : reddish During the growing season : 2.5 - 3.5 kg / sq m . m . Purpose : for the preparation of stewed fruit, jelly, soups,drink, cook jam and marmalade | |
 The height of the stem : 1.5 - 2 m Contains : contains valuable acid Maturation : Late Color : greenish or reddish Color : red, gradually turning into green During the growing season : 2 5 - 3.5 kg / sq m . m . Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade |  Maturation : early maturing Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade The height of the stem : 1.5 - 2 m Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic Color : crimson Color : green During the growing season : 1.9 - 2.5 (to 4) kg / m 2 . | |
 The height of the stem : 1.5 - 2 m Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic Maturation : early maturing Color : greenish Color : reddish During the growing season : 3.6 - 12.8 kg / sq m . m Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade |  The height of the stem : 1.5 - 2 m Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : Early maturing Color : greenish or reddish Color : red, gradually turning into green During the growing season : up to 6 kg per bush Purpose : for preservation | |
 The height of the stem : 1.5 - 2 m Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic Maturation : The mid Color : reddish Color : red, gradually turning into the green During the growing season : 2 kg / sq. m . Purpose : for the preparation ofcompotes, jellies, soups, drinks, cook jam |  The height of the stem : 1.5 - 2 m Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic Maturation : The mid Color : Green Color : cherry pigmentation During the growing season : 40 - 62.7 t / ha Purpose : used to prepare compote,jellies, soups | |
 The height of the stem : 1.5 - 2 m Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : Early maturing Color : light green , Color : pink During the growing season : 40 - 50 t / ha Purpose : fresh or processed , |  The height of the stem : 1.5 - 2 m , Contains : nutritionally valuable organic acids: malic, citric, oxalic, succinic and salicylic Maturation : The mid Color : red Color : greenish During the growing season : 2.5 - 3.5 kg / sq m . m . Purpose : used for cooking stewed fruit, jelly, soups | |
 The height of the stem : 1.5 - 2 m Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : Early maturing Color : greenish Color : bright red During the growing season : 2.5 - 3.5 kg / sq. m . Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade |  The height of the stem : 1.5 - 2 m , Contains : In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : early maturing Color : green Color : cherry During the growing season : 2 - 4.8 kg / sq. m . Purpose : Fresh or canned . | |
 The height of the stem : 1.5 - 2 m Contains : contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic . Maturation : The mid Color : crimson Color : green During the growing season : 2.5 kg / sq m . M . Purpose : used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade |