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Rhubarb Ob
Description Rhubarb Ob

The mid-grade . petiole large, length of 22 - 23 cm, weight up to 85 g, contains little fat . Yield 2 kg / sq. m . cold-resistant plant, Ob tolerates waterlogging, but suffers fromdrought .

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Description
GroupSort of
Typelong-term
MaturationThe mid
Purposefor the preparation ofcompotes, jellies, soups, drinks, cook jam
Growing areaUkraine, Moldova
Taste qualitygood
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityfrost
Features farming
The period from germination to full maturity39 - 45 days .
Growing upoutdoor
SeedingJune-July
Scheme sowing80 X 80 or 70 X 70 cm
Drilling depth2 cm
Harvest time (months . )May / August
Recommended plantingin each Nest is placed on 3 - 4 seeds
Featuresthe optimum temperature for growth and development of rhubarb 16 - 20 ° .
Recommended thickness1 - 2 plants per 1 m 2
Plant careregular watering, weeding and loosening the soil
Petioles
Colorreddish
Colorred, gradually turning into the green
Weight85 g
Length22 - 23 cm
Fleshfleshy
Width4 cm diameter
Plant
The height of the stem1.5 - 2 m
Leavesoval
Rosette of leavessemi-erect
The width of the stemdiameter up to 4 cm
Stemthick
Bushhealthy
Containscontains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic
Productivity
During the growing season2 kg / sq. m .
Recommend
Calculator for Culture Rhubarb

Reference-kg / m²
m²Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
m²Weavinghectare
Results
3 - 4 gram0.2 - 0.3 kg.30 - 40 kg.

Seeding rate for planting-gr. / m²
m²Weavinghectare
Results
2 - 3 gram40 - 50 gram20 - 30 kg.

Herb-plants / m²
m²Weavinghectare
Results
16 - 20 pcs1.6 - 1.6 thous. pieces160 - 200 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
100 - 136 thous. pieces100000 - 136000 thous. pieces1000000 - 1360000 thous. pieces

Numeric filters
39
Ripening
 45
Days
57
Weight
 85
Grams
1
Productivity
 2
Kg / m²
Find Similar
Maturation
early maturing
late
middle
Growing
outdoor
Purpose
canning
compote
drinks
fresh
jam
jelly
marmalade
processing
soups
Group
sort of
Resistance
cold-resistant
disease-resistant
to fungal diseases
to the appearance of root crops and seed sprouts flowering stems
Color
green
magenta
red