Description |
Group | Sort of |
Type | long-term |
Maturation | The mid |
Purpose | used for cooking stewed fruit, jelly, soups |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | frost |
Features farming |
The period from germination to full maturity | 39 - 45 days . |
Growing up | outdoor |
Seeding | June-July |
Scheme sowing | 80 X 80 or 70 X 70 cm |
Drilling depth | 2 cm |
Harvest time (months . ) | May / August |
Recommended planting | in each Nest is placed on 3 - 4 seeds |
Features | the optimum temperature for growth and development of rhubarb 16 - 20 ° . |
Recommended thickness | 1 - 2 plants per 1 m 2 |
Plant care | regular watering, weeding and loosening the soil |
Petioles |
Color | red |
Color | greenish |
Weight | 200 g |
Length | tender, juicy |
Flesh | pink |
Width | up to 4 cm in diameter |
Plant |
The height of the stem | 1.5 - 2 m , |
Leaves | a medium-sized, with a bubblewavy edge |
Rosette of leaves | vertical |
The width of the stem | 4 cm diameter |
Stem | thick |
Bush | powerful |
Contains | nutritionally valuable organic acids: malic, citric, oxalic, succinic and salicylic |
Features | Grade responsive to watering but does not tolerate standing water |
Productivity |
During the growing season | 2.5 - 3.5 kg / sq m . m . |
Recommend |
|