Description Rhubarb Krupnochereshkovy
Early maturing variety (of regrowth before the harvest 40 - 45 days) . The plant is compact . Petioles are large, fleshy, length 45 - 70 cm, crimson, with juicy tender flesh, good taste, sweet and sour . Yield stalks - 1.9 - 2.5 (to 4) kg / m 2 . The variety is resistant to fungal diseases . Plant wintering - and hardy (does not require the shelter for the winter) . Differs high demanding to soil fertility and moisture,responsive to fertilizer .
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SPECIFICATIONS
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| Description |
| Group | Sort of |
| Type | long-term |
| Maturation | early maturing |
| Purpose | used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high , |
| Resistance to diseases | to fungal diseases |
| Stability | hardy |
| Features | Differs high demanding to soil fertility and moisture, responsive to fertilizer |
| Features farming |
| The period from germination to full maturity | 40 - 45 days |
| Growing up | outdoor |
| Seeding | June-July |
| Scheme sowing | 80 X 80 or 70 X 70 cm |
| Drilling depth | 2 cm |
| Harvest time (months . ) | May / August |
| Recommended planting | In each slot is placed on the 3 - 4 seeds |
| Features | the optimum temperature for growth and development of rhubarb 16 - 20 ° . |
| Recommended thickness | 1 - 2 plants per 1 m 2 |
| Plant care | Regular watering, weeding and loosening the soil |
| Petioles |
| Color | crimson |
| Color | green |
| Weight | 150 - 200 g |
| Length | 45 - 70 cm |
| Flesh | meaty, tender, juicy |
| Width | up to 4 cm in diameter |
| Plant |
| The height of the stem | 1.5 - 2 m |
| Leaves | wavy |
| Rosette of leaves | semi-erect |
| The width of the stem | 4 cm diameter |
| Stem | thick |
| Bush | compact |
| Contains | In petioles contains valuable nutritionally organic acids: malic, citric, oxalic, succinic and salicylic |
| Productivity |
| During the growing season | 1.9 - 2.5 (to 4) kg / m 2 . |
| Recommend |
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