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Description Rhubarb Giant
Late varieties . Petioles - very long, delicate, delicious .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Type | long-term |
Maturation | Late |
Purpose | used for cooking stewed fruit, jelly, soups, drinks, cook jam and marmalade |
Growing area | Ukraine, Moldova |
Taste quality | good |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Stability | frost |
Features farming | |
The period from germination to full maturity | 39 - 45 days . |
Growing up | outdoor |
Seeding | May-July |
Scheme sowing | 80 X 80 or 70 X 70 cm |
Drilling depth | 2 cm |
Harvest time (months . ) | May / August |
Recommended planting | in each Nest is placed on 3 - 4 seeds |
Features | the optimum temperature for growth and development of rhubarb 16 - 20 ° . |
Recommended thickness | 1 - 2 plants per 1 m 2 |
Plant care | regular watering, weeding and loosening the soil |
Petioles | |
Color | greenish or reddish |
Color | red, gradually turning into green |
Length | up to 70 cm |
Flesh | fleshy |
Width | up to 4 cm in diameter |
Plant | |
The height of the stem | 1.5 - 2 m |
Leaves | rounded |
Rosette of leaves | semi-erect |
The width of the stem | diameter up to 4 cm |
Contains | contains valuable acid |
Productivity | |
During the growing season | 2 5 - 3.5 kg / sq m . m . |
Recommend | |
Calculator for Culture Rhubarb
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
3 - 4 gram | 0.2 - 0.3 kg. | 30 - 40 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 40 - 50 gram | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
16 - 20 pcs | 1.6 - 1.6 thous. pieces | 160 - 200 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
100 - 136 thous. pieces | 100000 - 136000 thous. pieces | 1000000 - 1360000 thous. pieces |
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