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Description Onion Zolotnichok
Grade ripening . Grown in annual culture . The weight of marketable bulbs 70 - 100 g . Taste of the peninsula, pleasant . Grade well kept
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Variety |
| Features | contains sugar, proteins, minerals, amino acids, essential oils |
| Main advantage | endurance to unfavorable conditions, the formation of large bulbs in one season, suitability for long-term storage (until June) |
| Maturation | Early |
| Purpose | for fresh consumption |
| Growing area | Ukraine, Moldova |
| Taste quality | good |
| Commercial quality | high , |
| Stability | for B . cinerea, B . squamosa and bacterial rot |
| Features farming | |
| The period from germination to technical ripeness | 115 - 140 days |
| Growing up | outdoor |
| Drilling depth | 1 - 1.5 cm |
| Features | optimum temperature for germination of soil 16 - 20 ° C , |
| Recommended thickness | per 1 m 2requires 9 - 10 g seeds |
| Gardening | timely watering, fertilizing and thinning |
| For a description of the fetus | |
| Form | round |
| Density | dense |
| Outer scale | dark gold |
| Flesh | Peninsula, pleasant |
| Weight | 70 - 100 g |
| Productivity | |
| Total | up 7.5 kg / m 2 |
| Features | high yield , |
| Recommend | |
Calculator for Culture Onion
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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