Onion Stuttgart

The most favorite brand among fans andprofessionals . Early maturing (65 - 75 days from germination to the lodging of mass and yellowing leaves) grade . One-germinal, 2 - 3-Way F . Bulb medium-sized and large, flat and flat-rounded, dense . Coating dry scales golden-brown and juicy - white . The accretion of dry scales with juicy firm . Weight of 50 - 100 g. Resist falsemildew . Yields of 1.0 - 3.5 kg / m 2 . Taste sharp . Keeping quality is excellent . For fresh consumption, home cooking and canning . Recommended for cultivation in the annual and biennial culture . In the one-year culture seeding to produce seedlings in March, transplanting in the open ground in early May . In the biennial culturesowing of seeds directly into open ground produced in late April - early May to a depth of 1.0 - 1.5 cm . Scheme planting 5 - 7 x 10 - 15 cm .