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ChivesHoney . Luke long . Recommended for three- and four-year use . The vegetation period of regrowth from the mass to the technical maturity of green onions 70 - 85 days . Basal bulb weakly expressed . The number of leaves on one onion 2 - 2.5, leaf length 40 cm, width of 0.5 - 0.7 cm . The prevailing color of leaves dark green, with a weakwaxy coating . Taste of the peninsula . Plants have good foliage, long-lasting impact of green leaves, characterized by friendly regrowth in the spring . relatively resistant to peronosporosis . Yield 1.7 - 2.0 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | used as antiscorbutic and anthelmintic in progressive atherosclerosis |
| Main advantage | early regrowth of leaves, repeated cutting of vegetation, cold resistance |
| Type of onion | chives |
| Maturation | is mid |
| Purpose | for use in fresh, for preparation of various salads |
| Growing area | Ukraine, Moldova |
| Taste quality | Peninsula , |
| Resistance to diseases | with respect to peronosporosis |
| Features farming | |
| The period from germination to technical ripeness | 70 - 85 days |
| Growing up | outdoor |
| Seeding | April-May |
| Scheme sowing | 20 - 30 x 4 - 6 cm |
| Drilling depth | 0.5 - 1 cm |
| Harvest time (months . ) | June-August |
| Features | propagated by seeds and dividing the bush |
| Gardening | needs timely watering, regular weeding, hoeing and fertilization |
| For a description of the fetus | |
| Bulb | little Gniezno |
| Contains | B vitamins |
| Productivity | |
| Total | 1.7 - 2.0 kg / m 2 |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 1.7 gram | 0.2 - 0.3 kg. | 15 - 17 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 700 - 1000 pcs | 70 - 70 thous. pieces | 7000 - 10000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 833 - 1250 thous. pieces | 833000 - 1250000 thous. pieces | 8330000 - 12500000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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