Popular , early-maturing varieties for cultivation in annual culture . The period from full germination to mass lodging leaves 75 - 90 days . Bulbs dense, large, weighing 80 -150 g, rounded up to the Escape (striped-eminent) . Coating dry scales golden yellow, juicy white scales . Taste slightly pungent variety is suitable for storage

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Description
Group	Sort of
Features	suitable for storage
Maturation	early maturing
Purpose	for fresh consumption
Growing area	Ukraine, Moldova
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	to B . cinerea, B . squamosa and bacterial rot
Features farming
The period from germination to technical ripeness	75 - 90 days
Growing up	outdoor
Drilling depth	1 - 1.5 cm
Features	optimum temperature for germination of soil 16 - 20 ° C ,
Recommended thickness	per 1 m 2 requires 9 - 10 g seeds
Gardening	timely watering, fertilizing and thinning
For a description of the fetus
Form	round
Outer scale	golden yellow ,
Internal scales	white
Flesh	slightly spicy
Weight	80 - 150 g
Productivity
Total	up 7.5 kg / m 2
Features	high yield
Recommend
Reference culture "Onion"

Calculator for Culture Onion

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

300 - 400 pcs

30 - 30 thous. pieces

3000 - 4000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

217 - 294 thous. pieces

217000 - 294000 thous. pieces

2170000 - 2940000 thous. pieces

Numeric filters

75	Ripening	90

Days

80	Weight	150

Grams

5	Productivity	8

Kg / m²

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