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Welsh onion . Perennial forms small onion . The average yield of the pen - 1.5 - 3 kg / sq m . m . To open ground, greenhouses greenhouses . Available on the pen forcing indoors . Ripening: middle- . Fruit: little onionexpressed, juicy white scales . Taste of the peninsula . The leaves are tender, long time becomes rough . Weight per plant 200 - 300 g . Use: salad . In the film covering is possible to obtain a pen on a 2 - 3 weeks earlier than in the open field . It can be hand chives throughout the warm season . Does not require annualplanting and transplanting for 4 years . Aromatic pen is suitable for all kinds of home cooking, for use in fresh form. This onion crop from onion turnips on the pen .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Type of onion | Welsh |
| Maturation | middle |
| Purpose | salad |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | Peninsula |
| Features farming | |
| Growing up | for open ground, greenhouses greenhouses |
| Seeding | April-May, late July - early August |
| Scheme sowing | solid lines, with aisles of 25 cm |
| Drilling depth | 2 - 3 cm |
| Harvest time (months . ) | spring of the second year, April-May |
| Features | more claims of soil moisture, require regular watering |
| Gardening | irrigation, tillage, fertilization |
| Productivity | |
| Total | averageyield pen - 1.5 - 3 kg / sq. m . |
| Recommend | |
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 12 - 20 gram | 0.2 - 0.3 kg. | 120 - 200 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 800 - 1000 pcs | 80 - 80 thous. pieces | 8000 - 10000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 250 - 290 thous. pieces | 250000 - 290000 thous. pieces | 2500000 - 2900000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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