Leek . Variety is middle . from full germination to technical maturity 150 - 160 days . Sheetgreen . "leg" of up to 12 cm in diameter and 5 cm . Taste of the peninsula . Weight per plant 200 - 250 g . Frost . It is recommended to use fresh .

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Description
Group	Sort of
Main advantage	high content of vitamins, with during winter storage causes accumulation of vitamin C
Type of onion	leek
Maturation	middle
Purpose	for use in fresh
Growing area	Ukraine, Moldova
Stability	frost
Features farming
The period from germination to technical ripeness	150 - 160 days
Growing up	grown seedling method
Seeding	the second decade of May
Scheme sowing	the distance between plants 15 - 20 cm between rows 25 - 30 cm
Drilling depth	3 - 4 cm
Harvest time (months . )	end of October, in the more northern regions - in late September or early October
Gardening	necessary to conduct multiple hilling during the growing season, as well as feeding nitrogen-potassium fertilizers
Productivity
Total	to 28.1 t / ha
Recommend
Reference culture "Onion"

Calculator for Culture Onion leek

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 2.5 gram

0.2 - 0.3 kg.

20 - 25 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

4.5 - 5 gram

40 - 50 gram

45 - 50 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

200 - 250 pcs

20 - 20 thous. pieces

2000 - 2500 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

294 - 333 thous. pieces

294000 - 333000 thous. pieces

2940000 - 3330000 thous. pieces

Numeric filters

150	Ripening	160

Days

1	Productivity	3

Kg / m²

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