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Onions . Yield up to 4 kg / sq m . M . Features farming: To open ground . It is recommended to grow from seed in one season . Terms of maturation: early, from sowing to technical maturity passes 92 - 96 days . Fruit: rounded bulbs, weighing up to 42 g . Dry scales brown-bronzecolor, juicy - white . Taste of the peninsula . The solids content of 11.7%, vitamin C 5.3 mg% . Excellent ripeness after ripening, good keeping quality bulbs . The disease is not affected . Universal use . High-yielding, suitable for cultivation in home gardens and farms . It can getonion turnip for one season, which significantly reduces the cost of labor and resources on the possession or purchase of Seva . Excellent ripeness saves bow during the winter to reduce the harvest . Luke commercial quality, lined, suitable for placing on the market . Suitable for forcing on the pen .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Hybrid |
| Main advantage | highly productive, suitable for growing in home gardens and farms |
| Type of onion | bulb |
| Maturation | early maturing |
| Purpose | for use in fresh |
| Growing area | Ukraine, Moldova |
| Taste quality | Peninsula |
| Commercial quality | high |
| Features farming | |
| The period from germination to technical ripeness | 92 - 96 days |
| Growing up | outdoor |
| For a description of the fetus | |
| Form | round |
| Outer scale | brown-bronze color |
| Internal scales | white |
| Weight | to 42 g , |
| Contains | 11.7% solids, vitamin C, 5.3 mg% |
| Productivity | |
| Total | up to 4 kg / sq. m . |
| Recommend | |
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
| |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 300 - 400 pcs | 30 - 30 thous. pieces | 3000 - 4000 thous. pieces | |||||
| |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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