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Description Onion Sturon
The mid-grade Dutch selection . The period from germination toCleaning 105 - 110 days . Bulbs unilocular, rounded, yellow-brown, weighing 100 - 110 g . Taste sharp . Keeping quality is excellent . Weakly susceptible to diseases . In the early stages of sowing under the scheme 20 x 5 cm prepared onion turnip for one season .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Main advantage | high yield |
| Type of onion | Onion |
| Maturation | The mid |
| Purpose | Universal |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to bolting , |
| Features farming | |
| The period from germination to technical ripeness | 105 - 110 days |
| Growing up | outdoor |
| Scheme sowing | grooves 10 - 15 cm, a depth of 3 - 4 cm and planted in them the seeds at a distance of 1 - 1.5 cm |
| Drilling depth | 1.5 - 2 cm |
| Features | in areas with inadequate moisture onion Onion is grown on a flat surface, with excessive moisture - on ridges |
| Recommended thickness | 4 - 8 g of seeds per 1 m 2 |
| Gardening | isweeding, cultivation, fertilization, irrigation |
| For a description of the fetus | |
| Bulb | unilocular |
| Form | round |
| Outer scale | yellow-brown , |
| Internal scales | white |
| Weight | 110 - 120 g |
| Productivity | |
| Total | 7 - 8 kg / m 2 . |
| Recommend | |
Calculator for Culture Onion nigella on the sets
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 2 - 2.2 gram | 0.2 - 0.3 kg. | 20 - 22 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5000 - 6000 pcs | 500 - 500 thous. pieces | 50000 - 60000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 217 - 294 thous. pieces | 217000 - 294000 thous. pieces | 2170000 - 2940000 thous. pieces | |||||
Purpose
canning
cooking
decorative
drying
for salads
fresh
home cooking
long-term storage
processing
salting
storage
therapeutic
universal
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