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Salad . The mid . The period from the beginning of regrowth before the economic life of leaves 39 - 41 days . The leaves are green with weak wax bloom, length 33.4 cm, width 0.9 cm . At one shoot 6 leaves, weighing 8.7 g . Taste of the peninsula, slightly garlicky . Contentsleaf dry matter 10,3 - 12,2%, total sugar 4.1 - 4.9% ascorbic acid, 81.9 - 98.6 mg per 100 g of crude material . Trade bulb does not form . Yield green onions in one Cut - 1.5 kg / sq m . m, per season - 2.7 kg / sq m . m . Green leaves retain high quality taste and tenderness to late autumn . Hardiness high . Value varieties: highyield, long period of marketable life of green onions, winter hardiness and high palatability .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 27 kg. | 100 - 270 kg. | 10 - 27 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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